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Maplefields & RL Vallee, Inc Hiring for Cook/Line Cook – Amato’s Associate – Part time Closing Shifts Job at Newport, VT Part Time
Job: Cook/Line Cook – Amato’s Associate
Job Type: Part-time
Job Type: Part-time
Position Description
As an Amato’s cook, your duties will include but are not limited to preparation of cold well and hot plate grab and go deli items, as well as preparing a wide variety of foods for customer orders all while following food safety procedures. Maintaining a clean work environment will include washing dishes, cleaning of both equipment and surfaces, receiving food delivery orders as well as stocking and rotating while putting the orders away. Kitchen hours are from 4am to 9:30pm, with the Amato’s being opened from 5am-9pm every day of the week- shifts could be morning, day or evening depending on store needs.
Tasks and responsibilities:
- Exercise food safety while serving grab and go foods to the hot plate and cold wells
- Prepare fresh hot/cold food all day for customers while following health and safety policies
- Must be able to document food waste and temperatures
- Sustain prepped grab and go food throughout the day on both the hot plate and the cold sandwich well
- Be a team player with coworkers to get the job done as effectively and efficiently as possible
- Cutting/slicing vegetables when needed
- Understands importance of temperature checks every 4 hours and document properly for state requirements
- Complete appropriate shift tasks provided by management and any other unexpected tasks that may come up
- This includes working all scheduled shifts, as well as filling in shifts as needed
- Demonstrates teamwork and excellent customer service skills
- Understand that prep work is never done and there is always something to do
- Conforms to the Company Handbook as well as Food Safety Standards
- Maintains a clean work environment throughout the work day using standard cleaning procedures
- This includes removing garbage and cardboard during and at the end of a shift
- Leaves the kitchen as clean as possible for following shift
- Store and keep track of food rotation/storage to prevent spoilage daily
- Prepare customer orders correctly via proper food prep procedures
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