INTRODUCTION: Sbragia’s current and post-pandemic hospitality will focus on a by-appointment simplified hospitality program with the key objectives of safety, comfort and casual fun. Our hospitality consists of four to six Sbragia Ambassadors. Our management team currently contains our CEO, our Wine Club Manager, our Director of Hospitality/Bookkeeper, and our Estate Chef/Tasting Room Supervisor. We are looking for someone to help our team by taking over our day-to-day bookkeeping responsibilities from the Director Of Hospitality.
Supervised by: Director of Hospitality
THE IDEAL CANDIDATE:
KEY TASKS & RESPONSIBILITIES:
QUALIFICATIONS & REQUIREMENTS:
Job Types: Full-time, Part-time
Pay: From $25.00 per hour
Sbragia’s current and post-pandemic hospitality will focus on a by-appointment simplified hospitality program with the key objectives of safety, comfort and casual fun.
Ability to commute/relocate:
Work Location: One location
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